Jumbo blackened shrimp or blackened salmon (Guy got shrimp) on fried green tomatoes, stone ground grits w/ diced bacon, tomato & chives & roasted corn emulsion, dusted w/ cajun spiceįried buttermilk boneless chicken breast pieces w/ honey mustard aioli drizzle & white cheddar green onion waffles w/ Peppadew jalapeño butter, dusted w/ Cajun Spice 22Ĭhallah bread dipped in an almond scented egg mix, stuffed w/ coconut cream cheese & flaked coconut, garnished w/ diced strawberries & bruleed bananas, dusted w/ cinnamon & powdered sugar looks good #63 ( 101 Tastiest Places to Chowdown) opened in 1987 local favorite City Paper awarded "Baltimore's Best" from 1991-2005 "when I roll back into Baltimore, there's one joint I gotta check out.Chaps Pit Beef"-Guy Fieri (his second showcasing of Chaps)ĭiners, Drive-Ins and Dives, Episode: "Family Legacies"ĭiners, Drive-Ins and Dives, Episode: "Rockstar Chefs" Like a Reuben, but w/ beef beef, Swiss cheese, cole slaw, Thousand island looks goodĬreated from last time Guy was on show beef, corned beef, sausage Guy adds sliced onion, Tiger sauce & mustard looks good outstanding."įor a list of upcoming air dates and when to catch reruns, check out the StarNews viewing guide for Triple D.Ĭast Iron Kitchen will be featured at 9 p.m., May 25 and Sweet n Savory Cafe's episode will debut at 9 p.m., June 8.Diners, Drive-Ins and Dives, Episode: "Big Bites"ĭiners, Drive-Ins and Dives, Episode: "Flavortown Medley"ĭiners, Drive-Ins and Dives, Episode: "In the Family"ĭiners, Drive-Ins and Dives, Episode: "Super Sandwiches" He described the bites as very luxurious and said, "These will blow people's minds." The little bites give the best parts of beef wellington, namely crust, all in one bite. ![]() Fieri helped dab on some egg wash before they were baked. They are served with a homemade port wine cherry sauce. Smith combines butter, olive oil, mushrooms, prosciutto, thyme, black pepper, Dijon mustard and goose pate with beef chunks into the wellington bites. Fieri said hot honey garlic because they had heat and richness, but said the orange-habanero sauce wings had plenty of attitude.īut it was the beef wellington bites, an appetizer on the menu, that seemed to take Fieri to the moon in Friday's episode. While Fieri tried both confit duck wings dipped in orange-habanero sauce and hot honey garlic, Smith asked which was his favorite on the show. "They are buddies now," Smith said of Fieri and Ava. Now she is one of the 65 people he follows. Smith said after meeting Fieri, Fieri's social media team contacted Smith and asked for her Instagram information. ![]() Smith told the StarNews he wanted to give the girl a social media win after she was bullied peers.Īva was introduced to Fieri during filming and got share the ingredients of "Ava's burger," on air - a burger served between two bacon waffles and shoestring potatoes. ![]() Several months before the Triple D filming, Smith invited a young student, Ava, to Fork n Cork and worked with her to innovate a new burger for the menu. Smith told the StarNews spending time with Fieri was an amazing experience. Food Network star Guy Fieri fell in love with confit duck wings and beef wellington bites at Wilmington's Fork n Cork - the fourth restaurant to be featured on "Diners, Drive-Ins and Dives" Friday night at 9 p.m.Īfter being spotted inside the tiny downtown Market Street venue in January, Fieri spent time with owner and chef James Smith, also of Smoke on the Water and The Bone and Bean.
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